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04 Burton Pale Ale 
All Grain Recipe
Submitted By: kalleVastervik2 (Shared)Members can download and share recipes
| Brewer: KalleVastervik | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Kastrull 36 liter BIAB |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 g | Calcium sulphate (Mash 60 min) | Misc | 1 |
| 9 lbs 14.73 oz | Palealemalt (2.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal 100 (50.8 SRM) | Grain | 3 |
| 1.41 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Fuggles [4.4%] - Boil 20 min | Hops | 5 |
| 1.06 oz | Fuggles [4.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 7 |