04 Burton Pale Ale

All Grain Recipe

Submitted By: kalleVastervik2 (Shared)
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Brewer: KalleVastervik
Batch Size: 5.28 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Kastrull 36 liter BIAB
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 g Calcium sulphate (Mash 60 min) Misc 1
9 lbs 14.73 oz Palealemalt (2.5 SRM) Grain 2
1 lbs 1.64 oz Crystal 100 (50.8 SRM) Grain 3
1.41 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.06 oz Fuggles [4.4%] - Boil 20 min Hops 5
1.06 oz Fuggles [4.4%] - Boil 5 min Hops 6
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 7

Notes

Bryggning 13-01-05

This Recipe Has Not Been Rated

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