01 APA - Amarillo

All Grain Recipe

Submitted By: kalleVastervik2 (Shared)
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Brewer: KalleVastervik
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Kastrull 36 liter BIAB
Bitterness: 65.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Oskarshamn Water 1
8 lbs 13.10 oz Palealemalt (2.5 SRM) Grain 2
1 lbs 1.64 oz Carapale (4.1 SRM) Grain 3
0.71 oz Amarillo Gold [10.0%] - Boil 60 min Hops 4
1.41 oz Amarillo Gold [10.0%] - Boil 20 min Hops 5
1.41 oz Amarillo Gold [10.0%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

2012-11-17 Första satsen i Camillas garage 2012-12-08 54+3 Flaskor 33cl ==> 18,8 liter

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