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01 APA - Amarillo 
All Grain Recipe
Submitted By: kalleVastervik2 (Shared)Members can download and share recipes
| Brewer: KalleVastervik | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Kastrull 36 liter BIAB |
| Bitterness: 65.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.40 gal | Oskarshamn | Water | 1 |
| 8 lbs 13.10 oz | Palealemalt (2.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carapale (4.1 SRM) | Grain | 3 |
| 0.71 oz | Amarillo Gold [10.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Amarillo Gold [10.0%] - Boil 20 min | Hops | 5 |
| 1.41 oz | Amarillo Gold [10.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |