01 APA - Amarillo 
All Grain Recipe
Submitted By: kalleVastervik2 (Shared)
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| Brewer: KalleVastervik | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Kastrull 36 liter BIAB |
| Bitterness: 65.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.40 gal |
Oskarshamn |
Water |
1 |
| 8 lbs 13.10 oz |
Palealemalt (2.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carapale (4.1 SRM) |
Grain |
3 |
| 0.71 oz |
Amarillo Gold [10.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Amarillo Gold [10.0%] - Boil 20 min |
Hops |
5 |
| 1.41 oz |
Amarillo Gold [10.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
2012-11-17 Första satsen i Camillas garage
2012-12-08 54+3 Flaskor 33cl ==> 18,8 literThis Recipe Has Not Been Rated
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