Sean Greenwood Czech Pilsner

All Grain Recipe

Submitted By: scoobsean (Shared)
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Batch Size: 6.50 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: RoboBrew
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
13 lbs 8.00 oz Viking Pilsner Malt (2.0 SRM) Grain 2
0.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.16 g Calcium Chloride (Mash 60 min) Misc 4
0.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.08 g Salt (Mash 60 min) Misc 6
3.20 g Citric Acid (Mash 0 min) Misc 7
2.10 oz Saaz [3.5%] - Boil 60 min Hops 8
1.75 oz Saaz [3.5%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

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