Whiteout IPA (1 ratings)

All Grain Recipe

Submitted By: dpratt (Shared)
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Brewer: David Pratt
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.99 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.75 oz Bravo [15.5%] - Boil 60 min Hops 5
0.34 oz Orange Peel, Sweet (Boil 5 min) Misc 6
0.12 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1.00 oz Centennial [10.0%] - Boil 1 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 1 min Hops 10
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

Ratings

Sounds good

by Brewdog

I'll have to try this one.

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