Murphy's Otter Smash

Partial Mash Recipe

Submitted By: rychannel (Shared)
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Brewer: Ryan Patrick Murphy
Batch Size: 5.00 galStyle: Classic English-Style Pale Ale (47 )
Boil Size: 2.30 galStyle Guide: GABF 2013
Color: 4.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.80 oz Maris Otter (4.0 SRM) Extract 2
1.00 oz UK Fuggle [5.3%] - Boil 60 min Hops 3
1.00 oz UK Fuggle [5.3%] - Boil 30 min Hops 4
1.00 oz UK Fuggle [5.3%] - Boil 15 min Hops 5
1.00 oz UK Fuggle [5.3%] - Boil 5 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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