BeerSmith™ Recipes and Web Editor
Murphy's Otter Smash 
Partial Mash Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Brewer: Ryan Patrick Murphy | |
| Batch Size: 5.00 gal | Style: Classic English-Style Pale Ale (47 ) |
| Boil Size: 2.30 gal | Style Guide: GABF 2013 |
| Color: 4.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.80 oz | Maris Otter (4.0 SRM) | Extract | 2 |
| 1.00 oz | UK Fuggle [5.3%] - Boil 60 min | Hops | 3 |
| 1.00 oz | UK Fuggle [5.3%] - Boil 30 min | Hops | 4 |
| 1.00 oz | UK Fuggle [5.3%] - Boil 15 min | Hops | 5 |
| 1.00 oz | UK Fuggle [5.3%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |