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hk dobbel 
All Grain Recipe
Submitted By: vwo (Shared)Members can download and share recipes
| Brewer: vegard | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: schulsens bryggeri |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.47 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 1.23 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Select Spalt [4.8%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |