Golden Hop Dam
All Grain Recipe
Submitted By: chatters (Shared)
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Brewer: Ryan Chatterton | |
Batch Size: 2.50 gal | Style: American IPA (14B) |
Boil Size: 4.14 gal | Style Guide: BJCP 2008 |
Color: 13.2 SRM | Equipment: My 5g BIAB |
Bitterness: 57.3 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 15.94 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 0.06 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
2.72 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
0.93 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
4 |
0.47 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
5 |
0.25 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
0.47 oz |
Goldings, East Kent [7.2%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
0.50 oz |
Goldings, East Kent [7.2%] - Dry Hop 3 days |
Hops |
10 |
Notes
Yeast : WPL2002 or Wyeast 1275This Recipe Has Not Been Rated