Citra Burst Pale Ale

All Grain Recipe

Submitted By: BanjoFritz (Shared)
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Brewer: Fritz
Batch Size: 11.00 galStyle: American Pale Ale ()
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Blichmann 90 minute
Bitterness: 58.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
2.66 oz Blend 4 oz Citra 3 oz Amarillo 3 oz Simcoe [10.0%] - Boil 15 min Hops 5
3.33 oz Blend 4 oz Citra 3 oz Amarillo 3 oz Simcoe [10.0%] - Boil 5 min Hops 6
4.00 oz Blend 4 oz Citra 3 oz Amarillo 3 oz Simcoe [10.0%] - Steep 0 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 9
1.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10
1.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11

Notes

1/19/14 11 Gallon batch Mash: 15.4 grams gypsum and 3.4 grams cacl2 Sparge: 15.4 grams gypsum and 3.4 grams cacl2 and 2.1 ml lactic acid OG 1.064

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