Citra Burst Pale Ale 
All Grain Recipe
Submitted By: BanjoFritz (Shared)
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| Brewer: Fritz | |
| Batch Size: 11.00 gal | Style: American Pale Ale () |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Blichmann 90 minute |
| Bitterness: 58.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 2.66 oz |
Blend 4 oz Citra 3 oz Amarillo 3 oz Simcoe [10.0%] - Boil 15 min |
Hops |
5 |
| 3.33 oz |
Blend 4 oz Citra 3 oz Amarillo 3 oz Simcoe [10.0%] - Boil 5 min |
Hops |
6 |
| 4.00 oz |
Blend 4 oz Citra 3 oz Amarillo 3 oz Simcoe [10.0%] - Steep 0 min |
Hops |
7 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
9 |
| 1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
10 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
1/19/14
11 Gallon batch
Mash: 15.4 grams gypsum and 3.4 grams cacl2
Sparge: 15.4 grams gypsum and 3.4 grams cacl2 and 2.1 ml lactic acid
OG 1.064This Recipe Has Not Been Rated
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