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BUD'S OLD ALE (1.1) 
All Grain Recipe
Submitted By: blongiv1 (Shared)Members can download and share recipes
| Brewer: BUDDY | |
| Batch Size: 5.25 gal | Style: Old Ale (17B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: ROBOBREW |
| Bitterness: 54.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 4.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 4 |
| 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |