blueberry lime gose 2 (1 ratings)

All Grain Recipe

Submitted By: collisionbrewery (Shared)
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Batch Size: 235.00 galStyle: Style ( )
Boil Size: 250.50 galStyle Guide:
Color: 6.7 SRMEquipment: Collision Brewhouse
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs standard 2-Row (Rahr) (1.8 SRM) Grain 1
165 lbs Base Malt (Mountain) (3.0 SRM) Grain 2
55 lbs Abbey Malt (17.5 SRM) Grain 3
55 lbs Acidulated (Weyermann) (1.8 SRM) Grain 4
1 lbs 8.00 oz Comet [9.5%] - Boil 60 min Hops 5
1 lbs Huell Melon [6.2%] - Boil 15 min Hops 6
2 lbs Huell Melon [6.2%] - Boil 5 min Hops 7
8.00 oz hawaiin Black salt (Boil 5 min) Misc 8
1.0 pkgs Colorado Kolsch (Propagate #MIP-511) Yeast 9
1.0 pkgs Lacto Plantarum 914 (Propagate #MIP-914) Yeast 10
4.00 gal lime juice (Primary 5 days) Misc 11
40.00 lbs Fresh Blueberries (Secondary 5 days) Misc 12

Notes

mash 153 degrees head (1.066) 120g (1.059) 160g(1.047) water added 180g(1.050) 220g(1.029) 250g(1.025) fermenter 63 degrees add .2%abv for fruit content pre boil ph 3.30

Ratings

Love this beer

by collisionbrewery

One of my favorite sour beers to make!!!

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