All Grain Recipe
Submitted By: collisionbrewery (Shared)
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| Batch Size: 235.00 gal | Style: Style ( ) |
| Boil Size: 250.50 gal | Style Guide: |
| Color: 6.7 SRM | Equipment: Collision Brewhouse |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 330 lbs |
standard 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 165 lbs |
Base Malt (Mountain) (3.0 SRM) |
Grain |
2 |
| 55 lbs |
Abbey Malt (17.5 SRM) |
Grain |
3 |
| 55 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Comet [9.5%] - Boil 60 min |
Hops |
5 |
| 1 lbs |
Huell Melon [6.2%] - Boil 15 min |
Hops |
6 |
| 2 lbs |
Huell Melon [6.2%] - Boil 5 min |
Hops |
7 |
| 8.00 oz |
hawaiin Black salt (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Colorado Kolsch (Propagate #MIP-511) |
Yeast |
9 |
| 1.0 pkgs |
Lacto Plantarum 914 (Propagate #MIP-914) |
Yeast |
10 |
| 4.00 gal |
lime juice (Primary 5 days) |
Misc |
11 |
| 40.00 lbs |
Fresh Blueberries (Secondary 5 days) |
Misc |
12 |
Notes
mash 153 degrees
head (1.066) 120g (1.059) 160g(1.047) water added 180g(1.050) 220g(1.029) 250g(1.025)
fermenter 63 degrees
add .2%abv for fruit content
pre boil ph 3.30
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(1 ratings)
Love this beer
by collisionbreweryOne of my favorite sour beers to make!!!