Orange Something

Brewer: Maurizio
Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	4
5.00 g	Calcium Chloride (Boil 60 min)	Misc	5
5.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	6
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	7
2.00 oz	Nugget [13.0%] - Boil 5 min	Hops	8
0.25 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
1 lbs	Blood Orange Puree [Whirlpool] (3.0 SRM)	Fruit	10
8.00 oz	Orange [Whirlpool] (20.0 SRM)	Fruit	11
8.00 oz	Orange Syrup [Primary] (3.0 SRM)	Fruit	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
8.00 oz	Blood Orange Puree [Secondary] (3.0 SRM)	Fruit	14
8.00 oz	Orange Syrup [Secondary] (3.0 SRM)	Fruit	15

Used Valencia Orange Concentrate Used Monin Blood Orange Puree May Need more lactose on second try

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