Orange Something 
All Grain Recipe
Submitted By: Neivesedocg (Shared)
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| Brewer: Maurizio | |
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
3 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 5.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
5 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
8 |
| 0.25 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1 lbs |
Blood Orange Puree [Whirlpool] (3.0 SRM) |
Fruit |
10 |
| 8.00 oz |
Orange [Whirlpool] (20.0 SRM) |
Fruit |
11 |
| 8.00 oz |
Orange Syrup [Primary] (3.0 SRM) |
Fruit |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 8.00 oz |
Blood Orange Puree [Secondary] (3.0 SRM) |
Fruit |
14 |
| 8.00 oz |
Orange Syrup [Secondary] (3.0 SRM) |
Fruit |
15 |
Notes
Used Valencia Orange Concentrate
Used Monin Blood Orange Puree
May Need more lactose on second tryThis Recipe Has Not Been Rated
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