Orange Something

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
5.00 g Calcium Chloride (Boil 60 min) Misc 5
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
2.00 oz Nugget [13.0%] - Boil 5 min Hops 8
0.25 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 lbs Orange Syrup [Primary] (3.0 SRM) Fruit 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
8.00 oz Blood Orange Puree [Secondary] (3.0 SRM) Fruit 12
8.00 oz Blood Orange Puree [Secondary] (3.0 SRM) Fruit 13
8.00 oz Orange [Secondary] (20.0 SRM) Fruit 14
8.00 oz Orange [Secondary] (20.0 SRM) Fruit 15

Notes

Used Valencia Orange Concentrate Used Monin Blood Orange Puree May Need more lactose on second try

This Recipe Has Not Been Rated

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