The Red Keep v1.9 - Imperial Red Ale - Recipe

The Red Keep v1.9 - Imperial Red Ale

Brewer: Rico
Batch Size: 7.00 gal	Style: Imperial Red Ale (55 )
Boil Size: 9.53 gal	Style Guide: GABF 2013
Color: 22.5 SRM	Equipment: Rico BIAB - 7 gal batch - With Whirlpool
Bitterness: 99.4 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	RO Water	Water	1
13.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.08 g	Calcium Chloride (Mash 60 min)	Misc	4
2.80 g	Baking Soda (Mash 60 min)	Misc	5
18 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	6
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	7
1 lbs 12.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	8
1 lbs	Munich Dark (BestMälz) (12.7 SRM)	Grain	9
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	10
1.00 oz	Bravo [15.0%] - Boil 60 min	Hops	11
1.00 oz	Bravo [15.0%] - Boil 45 min	Hops	12
1.00 oz	Citiva [9.0%] - Boil 1 min	Hops	13
1.00 oz	Zamba [7.9%] - Boil 1 min	Hops	14
2.00 oz	Zamba [7.9%] - Steep 20 min	Hops	15
1.00 oz	Citiva [9.0%] - Steep 20 min	Hops	16
3.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	17
2.00 oz	Zamba [7.9%] - Dry Hop 4 days	Hops	18
1.00 oz	Citiva [9.0%] - Dry Hop 4 days	Hops	19
4.00 oz	Corn Sugar (Dextrose) [Bottling] (0.0 SRM)	Sugar	20