The Imperial March v1.9 - Imperial Vanilla Coffee Stout - Final - Recipe

The Imperial March v1.9 - Imperial Vanilla Coffee Stout - Final

Brewer: Rico
Batch Size: 7.00 gal	Style: Imperial Stout (20C)
Boil Size: 9.53 gal	Style Guide: BJCP 2015
Color: 32.5 SRM	Equipment: Rico BIAB - 7 gal batch - No Whirlpool
Bitterness: 43.8 IBUs	Boil Time: 90 min
Est OG: 1.097 (23.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.029 SG (7.2° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	RO Water	Water	1
5.94 g	Calcium Chloride (Mash 60 min)	Misc	2
5.28 g	Baking Soda (Mash 60 min)	Misc	3
4.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.97 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
2 lbs	Barley, Flaked (1.7 SRM)	Grain	7
2 lbs	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 1.60 oz	Kiln Coffee Malt (165.0 SRM)	Grain	9
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
8.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	11
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	12
8.00 oz	Carafa Special I (Weyermann) [Steep] (320.0 SRM)	Grain	13
8.00 oz	Pale Chocolate Malt [Steep] (180.0 SRM)	Grain	14
2 lbs	Camino Brown Muscovado Sugar [Boil] (2.0 SRM)	Sugar	15
1.00 oz	Styrian Goldings [5.9%] - Boil 60 min	Hops	16
0.50 oz	Chinook [11.5%] - Boil 60 min	Hops	17
1.00 oz	Styrian Goldings [5.9%] - Boil 20 min	Hops	18
0.50 oz	Chinook [11.5%] - Boil 10 min	Hops	19
1.00 oz	Chinook [11.5%] - Boil 5 min	Hops	20
100.00 g	Coffee (Short steep/espresso grind) - Costa Rica Tarazu (Boil 0 min)	Misc	21
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	22
1 lbs 8.00 oz	Milk Sugar (Lactose) [Bottling] (0.0 SRM)	Sugar	23
1.76 oz	Camino Brown Muscovado Sugar [Bottling] (50.0 SRM)	Sugar	24
4.00 oz	Vanilla Extract (pure - Costco) (Bottling 0 days)	Misc	25