Barnes Cream Ale 
All Grain Recipe
Submitted By: dbarnes092 (Shared)
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| Brewer: David Barnes | |
| Batch Size: 6.00 gal | Style: Cream Ale (1C) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Barnes Home Setup |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.47 gal |
Distilled Water |
Water |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 4.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 4.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 8.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
7 |
| 0.75 oz |
Premiant [7.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
Taste Notes
Low gravity, feel like there could be more hopsNotes
Add sugar last 10 min of boil.This Recipe Has Not Been Rated
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