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Pils 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Batch Size: 310.00 gal | Style: German Pils ( 5D) |
| Boil Size: 332.92 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 1812 ABS Brewhouse |
| Bitterness: 30.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 455 lbs 13.11 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12 lbs 10.49 oz | Munich Malt - 10L (8.0 SRM) | Grain | 2 |
| 4 lbs 10.39 oz | German Tradition [6.0%] - Boil 60 min | Hops | 3 |
| 1 lbs 12.62 oz | Saaz [3.8%] - Boil 0 min | Hops | 4 |