Hefeweizen 1

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Brewer: 1812
Batch Size: 290.00 galStyle: Weissbier (10A)
Boil Size: 310.00 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 1812 10 bbl
Bitterness: 12.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
217 lbs 9.74 oz White Wheat Malt (2.4 SRM) Grain 1
181 lbs 16.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
35 lbs 9.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7 lbs 14.61 oz Melanoiden Malt (20.0 SRM) Grain 4
2 lbs 1.69 oz German Tradition [5.9%] - Boil 60 min Hops 5
2.1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

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