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Hefeweizen 1 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Brewer: 1812 | |
| Batch Size: 290.00 gal | Style: Weissbier (10A) |
| Boil Size: 310.00 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 1812 10 bbl |
| Bitterness: 12.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 217 lbs 9.74 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 181 lbs 16.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 35 lbs 9.74 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7 lbs 14.61 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 2 lbs 1.69 oz | German Tradition [5.9%] - Boil 60 min | Hops | 5 |
| 2.1 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |