Dubbled Down Belgian Ale - Homebrew

All Grain Recipe

Submitted By: AugustinoBrewing (Private)
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Brewer: Augustino Brewing
Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
1.71 g Calcium Chloride (Mash 60 min) Misc 2
1.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.94 oz Rice Hulls (0.0 SRM) Adjunct 4
8 lbs 1.92 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
5 lbs 6.61 oz Pilsner (2 Row) UK (1.0 SRM) Grain 6
1 lbs 11.32 oz CHÂTEAU ABBEY® (Castle) (22.8 SRM) Grain 7
11.81 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 8
10.93 oz CHÂTEAU SPECIAL B® (Castle) (152.3 SRM) Grain 9
3.94 oz Oats, Rolled (Grain Millers) (1.0 SRM) Grain 10
2.11 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.90 g Calcium Chloride (Sparge 60 min) Misc 12
0.76 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.57 g Baking Soda (Sparge 60 min) Misc 14
0.88 oz Perle [8.0%] - Boil 60 min Hops 15

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