236 Ciclops Collab Milkshake 
All Grain Recipe
Submitted By: jduke (Shared)
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| Brewer: Jonathan Duke | |
| Batch Size: 200.00 gal | Style: American IPA (21A) |
| Boil Size: 223.29 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: NG 5BBL IPA 1/28/20 |
| Bitterness: 16.0 IBUs | Boil Time: 45 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.035 SG (8.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 275.00 gal |
Spartanburg Water |
Water |
1 |
| 286.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 268.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 125.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 300 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 165 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 50 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
7 |
| 50 lbs |
Wheat, Unmalted (Riverbend) (1.6 SRM) |
Grain |
8 |
| 25 lbs |
Dextrine Malt (Proximity) (3.0 SRM) |
Grain |
9 |
| 50 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 3 lbs |
Cascade [5.5%] - Steep 30 min |
Hops |
11 |
| 3 lbs |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
| 1 lbs 8.00 oz |
Cryo - Eukanot [25.5%] - Steep 20 min |
Hops |
13 |
| 4 lbs |
BRU-1 [15.0%] - Dry Hop 0 days |
Hops |
14 |
| 4 lbs |
Citra [12.0%] - Dry Hop 0 days |
Hops |
15 |
| 2 lbs |
Cryo - Eukanot [25.5%] - Dry Hop 0 days |
Hops |
16 |
| 7 lbs |
BRU-1 [15.0%] - Dry Hop 0 days |
Hops |
17 |
| 6 lbs |
Citra [12.0%] - Dry Hop 0 days |
Hops |
18 |
| 3 lbs |
Cryo - Eukanot [25.5%] - Dry Hop 0 days |
Hops |
19 |
Notes
4/16 Used 20 ml hopshot. 5 lb granny Smith apple puree at flamout. Added apples at flamout and 1st whirlpool at flamout run down to second at 140°, approx 20 minutes. Added second whirlpool and chilled to fermenter about 30 minutes.
1.062
Dry hop 4/18
Removed trub 4/22 & 4/23
Ddh 4/28 3 pm
1.018 5/1This Recipe Has Not Been Rated
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