Super IPA Clone

Brewer: Vaughnco Industries, Brewing Division
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.52 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Stovetop
Bitterness: 273.4 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 3.26 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.90 oz	Crystal Dark - 77L (Crisp) (75.0 SRM)	Grain	2
8.14 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	3
4.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.20 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
0.95 oz	Simcoe [13.0%] - Boil 45 min	Hops	6
1.17 oz	Centennial [10.0%] - Boil 30 min	Hops	7
1.64 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.09 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	9
1.09 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.1 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.09 oz	Amarillo Gold [8.5%] - Dry Hop 14 days	Hops	12
1.09 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	13
1.09 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	14
1.09 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	15
0.27 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	16
0.27 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
0.27 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	18
0.27 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19

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