Vassøy IPA Vassøl (1,3)

Brewer: Fredrik, Øyvind & Lars-Ingvald
Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 17.28 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: 1 Vassøl BB60
Bitterness: 59.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	BEST Pale Ale (BESTMALZ) (2.5 SRM)	Grain	1
9 lbs 14.73 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Chit hvete flakes (1.3 SRM)	Grain	4
1 lbs 1.64 oz	BEST Melanoidin (BESTMALZ) (40.6 SRM)	Grain	5
1 lbs 1.64 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	6
2.12 oz	Chinook [13.1%] - Boil 60 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.76 oz	Centennial [10.2%] - Boil 5 min	Hops	10
7.05 oz	Cascade [5.8%] - Steep 20 min	Hops	11
3.53 oz	Centennial [9.9%] - Steep 20 min	Hops	12
1.76 oz	Citra [12.3%] - Steep 20 min	Hops	13
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
30.00 g	Lemon Grass (Secondary 7 days)	Misc	15
7.05 oz	Cascade [5.8%] - Dry Hop 7 days	Hops	16
1.76 oz	Centennial [9.9%] - Dry Hop 7 days	Hops	17
1.76 oz	Citra [12.3%] - Dry Hop 7 days	Hops	18

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