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Peated Farmhouse 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: 20L RVS 60 Min's |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Swaen©Pilsner (1.9 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | GoldSwaen©Munich Light (48.2 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Swaen©Munich Light (3.8 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Peated Malt, Thomas Fawcett (2.6 SRM) | Grain | 4 |
| 0.53 oz | Magnum 11.9% [11.9%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Hallertauer Mittelfrueh 4.6% [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 7 |