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honey saison 40l 
All Grain Recipe
Submitted By: agaertner (Shared)Members can download and share recipes
| Brewer: Alessandro Gaertner | |
| Batch Size: 10.57 gal | Style: Saison (25B) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Equipo ACERVA INOX - Pequeno |
| Bitterness: 23.3 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsen (Agrária) (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Trigo Claro (Weyermann) (2.0 SRM) | Grain | 2 |
| 10.58 oz | Caramunich® II (Weyermann) (60.9 SRM) | Grain | 3 |
| 0.53 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Huell Melon [7.2%] - Boil 30 min | Hops | 5 |
| 1.59 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.88 oz | Huell Melon [7.2%] - Boil 5 min | Hops | 7 |
| 14.11 oz | Honey [Primary] (6.0 SRM) | Honey | 8 |
| 1.0 pkgs | BE 134 (fermentis #) | Yeast | 9 |