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Mango Milkshake IPA 
All Grain Recipe
Submitted By: wildmike (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American IPA (21A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.60 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 5 |
| 0.9 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 7 |
| 0.14 gal | Mango Nectar [Bottling] (5.0 SRM) | Juice | 8 |
| 1.00 tsp | Vanilla Extract (Bottling 0 days) | Misc | 9 |