American Amber Ale

Partial Mash Recipe

Submitted By: csded26 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 5.00 galStyle Guide: BJCP 1999
Color: 11.8 SRMEquipment: 8 Gallon Partial Mash Pot
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 1
1 lbs Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
3 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 2 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 10

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