Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
1 |
1 lbs |
Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
3 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
5 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 2 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
10 |