#2 BeerGit
All Grain Recipe
Submitted By: ioeverga (Shared)
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Brewer: Kjell Ivar Øvergård | |
Batch Size: 6.60 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 9.66 gal | Style Guide: BJCP 2008 |
Color: 28.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 26.2 IBUs | Boil Time: 90 min |
Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 10.92 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
5.29 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
4 |
1 lbs 1.64 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
1 lbs 1.64 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 16 min |
Hops |
10 |
0.35 oz |
Tettnang [4.5%] - Boil 16 min |
Hops |
11 |
1.41 oz |
Goldings, East Kent [5.0%] - Boil 4 min |
Hops |
12 |
0.18 oz |
Tettnang [4.5%] - Boil 4 min |
Hops |
13 |
2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
14 |
Taste Notes
Notes
Gjæring på Inneboden i 2. etasje i Feskjærveien 9. Ingen temperaturkontroll, ca. 20 grader. This Recipe Has Not Been Rated