#2 BeerGit

All Grain Recipe

Submitted By: ioeverga (Shared)
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Brewer: Kjell Ivar Øvergård
Batch Size: 6.60 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 9.66 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 10.92 oz Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
5.29 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
1 lbs 1.64 oz Amber Dry Extract (12.5 SRM) Dry Extract 4
1 lbs 1.64 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.71 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.71 oz Goldings, East Kent [5.0%] - Boil 16 min Hops 10
0.35 oz Tettnang [4.5%] - Boil 16 min Hops 11
1.41 oz Goldings, East Kent [5.0%] - Boil 4 min Hops 12
0.18 oz Tettnang [4.5%] - Boil 4 min Hops 13
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14

Taste Notes

Notes

Gjæring på Inneboden i 2. etasje i Feskjærveien 9. Ingen temperaturkontroll, ca. 20 grader.

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