Humdinger (DL3) Epiphany (2021) 
(1 ratings)
All Grain Recipe
Submitted By: Mbonn89 (Shared)
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| Brewer: Mitch | |
| Batch Size: 5.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.75 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Perle [8.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Notes
Used same base malts as Evil Twin but used Perle hops and Wyeast 1084 that was used in Dizzy Lizzy and with .5 lb of Honey malt added.
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Blonde Ale
by Mbonn89I was looking for a good summer beer and I think I found it. Solid beer and a hint of honey. I would compare it to a Summer Shandy with a twist. On a hot day it goes down easy and will bring a smile to your face.