Petite Lumière - Neipa 21 L (Pierre) - Recipe

Petite Lumière - Neipa 21 L (Pierre)

Batch Size: 5.55 gal	Style: New England IPA (21B)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: 1. Pierre's grainfather (60 min boil)
Bitterness: 35.2 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.66 gal	Norsborg 2019	Water	1
6.29 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.12 g	Salt (Mash 60 min)	Misc	6
10 lbs 9.77 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
1 lbs 5.22 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 5.22 oz	Wheat, Torrified (1.7 SRM)	Grain	9
6.86 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.76 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.93 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.13 g	Salt (Sparge 60 min)	Misc	13
0.78 oz	Citra [13.3%] - Steep 30 min	Hops	14
0.78 oz	Galaxy [13.5%] - Steep 30 min	Hops	15
0.78 oz	Simcoe [11.3%] - Steep 30 min	Hops	16
2.62 g	Ascorbic Acid (Primary 0 min)	Misc	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
2.75 oz	Citra [13.2%] - Dry Hop 0 days	Hops	19
2.75 oz	Galaxy [13.5%] - Dry Hop 0 days	Hops	20
2.75 oz	Simcoe [13.3%] - Dry Hop 0 days	Hops	21