Apollo's Chariot
Extract Recipe
Submitted By: WizardAles (Shared)Members can download and share recipes
Brewer: Wizardly Ale's | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 1.70 gal | Style Guide: BJCP 1999 |
Color: 17.9 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 3.60 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 0.90 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs 0.90 oz | Munich Malt (9.0 SRM) | Grain | 3 |
4.22 oz | Special B Malt (180.0 SRM) | Grain | 4 |
8 lbs 7.19 oz | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
2.27 oz | Brewer's Gold [4.6%] - Boil 60 min | Hops | 6 |
2.27 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |