Vassøl Lucky Fredrik Grape

Brewer: Øyvind, Lars-Ingvald & Fredrik
Batch Size: 13.21 gal	Style: American Pale Ale (10A)
Boil Size: 17.94 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: 1 Vassøl BB60
Bitterness: 33.8 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: 01 Mesking BB30
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	1
12 lbs 2.01 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
2 lbs 3.27 oz	CaraHell (12.7 SRM)	Grain	3
2 lbs 3.27 oz	Caramunich Malt (60.9 SRM)	Grain	4
1 lbs 5.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs 1.64 oz	BEST Chit Hvete flakes (1.3 SRM)	Grain	6
1.06 oz	Citra [13.8%] - Boil 60 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
3.53 oz	Cascade 2014 [6.9%] - Boil 3 min	Hops	9
1.76 oz	Citra [13.8%] - Boil 3 min	Hops	10
3.53 oz	Amarillo [7.3%] - Steep 15 min	Hops	11
1.76 oz	Centennial [10.0%] - Steep 15 min	Hops	12
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 15 min)	Misc	14
6.00	Grapefruit Peel (Secondary 7 days)	Misc	15
6.00	Grapefruit juice from fruit (Secondary 7 days)	Misc	16
2.00 l	Grape fruit juice (Secondary 7 days)	Misc	17
4.23 oz	Citra [13.8%] - Dry Hop 7 days	Hops	18
3.53 oz	Cascade [6.9%] - Dry Hop 7 days	Hops	19
1.76 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	20

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