#506 - StrataTåke - 25 april - Recipe

#506 - StrataTåke - 25 april

Batch Size: 11.62 gal	Style: New England IPA (21B)
Boil Size: 17.21 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Stor gryte - sterk øl
Bitterness: 29.0 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: NEIPA
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	Molde	Water	1
15 lbs 6.92 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	2
15 lbs 6.92 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	3
6 lbs 9.82 oz	Barley, Flaked (1.7 SRM)	Grain	4
2 lbs 3.27 oz	Carapils (Briess) (1.5 SRM)	Grain	5
1 lbs 1.64 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
27.00 g	Calcium Chloride (Mash 60 min)	Misc	7
10.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
10.00 ml	Lactic Acid (Mash 60 min)	Misc	10
1.00 tsp	Gjærnæring (Boil 10 min)	Misc	11
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	12
3.53 oz	Citra [12.0%] - Boil 5 min	Hops	13
7.05 oz	Strata [12.0%] - Steep 30 min	Hops	14
3.53 oz	Medusa [4.8%] - Steep 30 min	Hops	15
1.76 oz	Citra [12.0%] - Dry Hop 14 days	Hops	16
1.0 pkgs	Burlington Ale Yeast (White labs #WLP095)	Yeast	17
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
5.29 oz	Strata [12.0%] - Dry Hop 7 days	Hops	19
1.76 oz	Azacca [15.0%] - Dry Hop 7 days	Hops	20
5.29 oz	Strata [12.0%] - Dry Hop 2 days	Hops	21
1.76 oz	Azacca [15.0%] - Dry Hop 2 days	Hops	22
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	23