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#506 - StrataTåke - 25 april 
All Grain Recipe
Submitted By: OleTrygve (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: New England IPA (21B) |
| Boil Size: 17.21 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Stor gryte - sterk øl |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: NEIPA |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21.13 gal | Molde | Water | 1 |
| 15 lbs 6.92 oz | Pale Ale Malt (Avangard) (3.0 SRM) | Grain | 2 |
| 15 lbs 6.92 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 27.00 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 10.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 9 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 10 |
| 1.00 tsp | Gjærnæring (Boil 10 min) | Misc | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 12 |
| 3.53 oz | Citra [12.0%] - Boil 5 min | Hops | 13 |
| 7.05 oz | Strata [12.0%] - Steep 30 min | Hops | 14 |
| 3.53 oz | Medusa [4.8%] - Steep 30 min | Hops | 15 |
| 1.76 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 16 |
| 1.0 pkgs | Burlington Ale Yeast (White labs #WLP095) | Yeast | 17 |
| 1.76 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 18 |
| 5.29 oz | Strata [12.0%] - Dry Hop 7 days | Hops | 19 |
| 1.76 oz | Azacca [15.0%] - Dry Hop 7 days | Hops | 20 |
| 5.29 oz | Strata [12.0%] - Dry Hop 2 days | Hops | 21 |
| 1.76 oz | Azacca [15.0%] - Dry Hop 2 days | Hops | 22 |
| 3.53 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 23 |