Krispy Kölsch (2.1)

Brewer: Carl Hall/Erik Mitchell
Batch Size: 5.00 gal	Style: Kölsch (5B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Fly Sparge 10 Gallon pils boil
Bitterness: 20.9 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
6.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.30 g	Calcium Chloride (Mash 60 min)	Misc	7
1.00 oz	Tettnang [3.1%] - First Wort	Hops	8
0.50 oz	Hallertauer Mittelfrueh [3.2%] - Boil 60 min	Hops	9
2.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
1.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
0.50 g	Calcium Chloride (Boil 60 min)	Misc	12
0.50 oz	Hallertauer Mittelfrueh [3.2%] - Boil 10 min	Hops	13
1.00 tsp	Irish Moss (Boil 10 min)	Misc	14
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	15
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	16

BeerSmith™ Recipes and Web Editor