Krispy Kölsch (2.1)

All Grain Recipe

Submitted By: hoppyhomebrewer123 (Shared)
Members can download and share recipes

Brewer: Carl Hall/Erik Mitchell
Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Fly Sparge 10 Gallon pils boil
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
6.00 ml Lactic Acid (Mash 60 min) Misc 4
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.30 g Calcium Chloride (Mash 60 min) Misc 7
1.00 oz Tettnang [3.1%] - First Wort Hops 8
0.50 oz Hallertauer Mittelfrueh [3.2%] - Boil 60 min Hops 9
2.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
1.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
0.50 g Calcium Chloride (Boil 60 min) Misc 12
0.50 oz Hallertauer Mittelfrueh [3.2%] - Boil 10 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 15
0.50 tsp Gelatin (Secondary 5 hours) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine