Courage Russian Imperial Stout

All Grain Recipe

Submitted By: plasmaphase (Shared)
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Brewer: Mark Gilson
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 5.83 galStyle Guide: BJCP 2015
Color: 69.2 SRMEquipment: Ss BrewTech Mash Tun
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.135 (31.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.062 SG (15.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Amber Balanced (7-17 SRM) Water 1
0.12 g Salt (Mash 60 min) Misc 2
0.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.08 g Baking Soda (Mash 60 min) Misc 4
0.07 g Chalk (Mash 60 min) Misc 5
0.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
5 lbs Brown Malt (65.0 SRM) Grain 8
2 lbs Black (Patent) Malt (500.0 SRM) Grain 9
2 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 10
1 lbs 8.00 oz Molasses [Boil] (80.0 SRM) Sugar 11
3.00 oz Fuggle, U.S. [4.8%] - Boil 120 min Hops 12
3.00 oz Hallertau [4.5%] - Boil 30 min Hops 13
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 14

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