[DC30] Hazy IPA Yuzu, Hibiscus et Poives Rose

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon
Batch Size: 4.49 galStyle: Specialty IPA (21B)
Boil Size: 5.34 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 49.6 IBUsBoil Time: 30 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.54 gal Longueuil Water 1
7.50 g Calcium Chloride (Mash 60 min) Misc 2
6.20 ml Lactic Acid (Mash 60 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
6.17 oz Toasted Wheat Malt (1.0 SRM) Grain 6
2.65 oz Rye, Flaked (2.0 SRM) Grain 7
0.74 oz Galaxy [14.1%] - Boil 0 min Hops 8
0.56 oz Chinook, New Zealand [12.8%] - Boil 0 min Hops 9
0.99 oz El Dorado [12.6%] - Steep 30 min Hops 10
0.50 tsp Yeast Nutrient (Primary 0 days) Misc 11
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 12
1.98 oz Lemondrop [5.1%] - Dry Hop 6 days Hops 13
1.98 oz Motueka [6.4%] - Dry Hop 4 days Hops 14

Notes

- Add 250mL Yuzu juice at flameout - Add 5g pink pepper at flameout - Add 40g hibiscus in primary fermenter - Add 250mL Yuzu juice at high krauzen - Add 5g pink pepper at high krauzen

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