[DC30] Hazy IPA Yuzu, Hibiscus et Poives Rose 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 4.49 gal | Style: Specialty IPA (21B) |
| Boil Size: 5.34 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 49.6 IBUs | Boil Time: 30 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body - Dan |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.54 gal |
Longueuil |
Water |
1 |
| 7.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 6.17 oz |
Toasted Wheat Malt (1.0 SRM) |
Grain |
6 |
| 2.65 oz |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
| 0.74 oz |
Galaxy [14.1%] - Boil 0 min |
Hops |
8 |
| 0.56 oz |
Chinook, New Zealand [12.8%] - Boil 0 min |
Hops |
9 |
| 0.99 oz |
El Dorado [12.6%] - Steep 30 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
11 |
| 1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
12 |
| 1.98 oz |
Lemondrop [5.1%] - Dry Hop 6 days |
Hops |
13 |
| 1.98 oz |
Motueka [6.4%] - Dry Hop 4 days |
Hops |
14 |
Notes
- Add 250mL Yuzu juice at flameout
- Add 5g pink pepper at flameout
- Add 40g hibiscus in primary fermenter
- Add 250mL Yuzu juice at high krauzen
- Add 5g pink pepper at high krauzenThis Recipe Has Not Been Rated
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