[DC29] Wheat Stout 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 4.49 gal | Style: American Stout (20B) |
| Boil Size: 5.34 gal | Style Guide: BJCP 2015 |
| Color: 36.8 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 45.5 IBUs | Boil Time: 30 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body - Dan |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.54 gal |
Longueuil |
Water |
1 |
| 7.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8 lbs 15.39 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
5 |
| 1 lbs 3.93 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
6 |
| 8.82 oz |
Midnight Wheat Malt (745.0 SRM) |
Grain |
7 |
| 8.82 oz |
Toasted Wheat Malt (1.0 SRM) |
Grain |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.99 oz |
Chinook [12.8%] - Boil 15 min |
Hops |
10 |
| 0.99 oz |
Czech Saaz [2.8%] - Boil 0 min |
Hops |
11 |
| 0.53 oz |
Hallertauer [4.1%] - Boil 0 min |
Hops |
12 |
| 0.50 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
- add oak chips soaked in scotch whishky to the fermenter
- was a bit short on volume and OG, so added a bit of water and some dextrose
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