[DC29] Wheat Stout

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon
Batch Size: 4.49 galStyle: American Stout (20B)
Boil Size: 5.34 galStyle Guide: BJCP 2015
Color: 36.8 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 45.5 IBUsBoil Time: 30 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.54 gal Longueuil Water 1
7.50 g Calcium Chloride (Mash 60 min) Misc 2
4.40 ml Lactic Acid (Mash 60 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 15.39 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 5
1 lbs 3.93 oz Carawheat (Weyermann) (50.0 SRM) Grain 6
8.82 oz Midnight Wheat Malt (745.0 SRM) Grain 7
8.82 oz Toasted Wheat Malt (1.0 SRM) Grain 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.99 oz Chinook [12.8%] - Boil 15 min Hops 10
0.99 oz Czech Saaz [2.8%] - Boil 0 min Hops 11
0.53 oz Hallertauer [4.1%] - Boil 0 min Hops 12
0.50 tsp Yeast Nutrient (Primary 0 days) Misc 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

- add oak chips soaked in scotch whishky to the fermenter - was a bit short on volume and OG, so added a bit of water and some dextrose

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