04/2021 Bobby Dazzler Silver Desertica
All Grain Recipe
Submitted By: Germanovsky (Shared)
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Batch Size: 35.66 gal | Style: Oatmeal Stout (16B) |
Boil Size: 39.77 gal | Style Guide: BJCP 2015 |
Color: 28.0 SRM | Equipment: INDECENTE 140 |
Bitterness: 32.0 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
48.15 gal |
VAllarta RO |
Water |
1 |
38 lbs 1.18 oz |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
2 |
8 lbs 13.10 oz |
Swaen©Munich Dark (10.2 SRM) |
Grain |
3 |
6 lbs 9.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4 lbs 6.15 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
4 lbs 6.15 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
10.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
18.20 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
9.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
8.08 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
10 |
3.02 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
11 |
7.43 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
6.48 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
2.42 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
12.98 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
15 |
6.4 pkgs |
British Ale V (Omega #OYL-011) |
Yeast |
16 |
Taste Notes
Black balancedThis Recipe Has Not Been Rated