04/2021 Bobby Dazzler Silver Desertica

All Grain Recipe

Submitted By: Germanovsky (Shared)
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Batch Size: 35.66 galStyle: Oatmeal Stout (16B)
Boil Size: 39.77 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: INDECENTE 140
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
48.15 gal VAllarta RO Water 1
38 lbs 1.18 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 2
8 lbs 13.10 oz Swaen©Munich Dark (10.2 SRM) Grain 3
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 4
4 lbs 6.15 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
4 lbs 6.15 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 7
18.20 g Baking Soda (Mash 60 min) Misc 8
9.26 g Calcium Chloride (Mash 60 min) Misc 9
8.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
3.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
7.43 g Calcium Chloride (Sparge 60 min) Misc 12
6.48 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
2.42 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
12.98 oz Fuggle [4.5%] - Boil 60 min Hops 15
6.4 pkgs British Ale V (Omega #OYL-011) Yeast 16

Taste Notes

Black balanced

This Recipe Has Not Been Rated

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