Shane NEIPA

All Grain Recipe

Submitted By: wlak91 (Shared)
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Brewer: The Alphamale
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 5.85 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Shane Brewing Setup
Bitterness: 36.9 IBUsBoil Time: 15 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Centennial [9.9%] - Steep 15 min Hops 4
1.00 oz Centennial [9.9%] - Steep 15 min Hops 5
1.00 oz Centennial [9.9%] - Steep 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.6%] - Steep 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic (HBC 369) [12.6%] - Dry Hop 7 days Hops 14
1.00 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 15
1.00 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 16

Notes

Boil the wort for 15 min, turn off the burner, then add your hops and wait another 15 min before you chill.

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