Steam_10g 
All Grain Recipe
Submitted By: bfleshman (Shared)
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| Brewer: Bobby Fleshman | |
| Batch Size: 10.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 13.84 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.82 gal |
San Francisco |
Water |
1 |
| 6.73 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.73 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.04 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 3.36 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 11 lbs 4.49 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 4 lbs 10.48 oz |
Munich Malt (10.0 SRM) |
Grain |
7 |
| 2 lbs 9.63 oz |
Caramunich Malt (40.0 SRM) |
Grain |
8 |
| 0.68 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
9 |
| 0.85 oz |
Northern Brewer [9.8%] - Boil 30 min |
Hops |
10 |
| 0.85 oz |
Northern Brewer [9.8%] - Boil 10 min |
Hops |
11 |
| 0.85 oz |
Northern Brewer [9.1%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
13 |
Notes
Yeast repitched from last batch (5g cal common 3 weeks ago) - 800 mL semi-thin slurry.
Pitched at 60F.
All water built from RO.This Recipe Has Not Been Rated
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