2021-033-v1-Marzen 
All Grain Recipe
Submitted By: spencewaldo (Shared)
Members can download and share recipes
| Brewer: Jason Waldrop | |
| Batch Size: 6.00 gal | Style: Märzen ( 6A) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: !Jason_6gal_All-Grain_v3 |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.40 gal |
Arvada, CO |
Water |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6 lbs 8.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1.30 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.8%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Saaz [2.5%] - Boil 30 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
12 |
Notes
Measured pre-sparge during-mash at 45mins gravity = 17.8 Refract Br = 1.0701
Measured post-sparge mash gravity =This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor