2021-033-v1-Marzen

All Grain Recipe

Submitted By: spencewaldo (Shared)
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Brewer: Jason Waldrop
Batch Size: 6.00 galStyle: Märzen ( 6A)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: !Jason_6gal_All-Grain_v3
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.40 gal Arvada, CO Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
6 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 3
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.30 g Calcium Chloride (Sparge 60 min) Misc 8
2.00 oz Hallertauer Mittelfrueh [4.8%] - Boil 60 min Hops 9
1.00 oz Saaz [2.5%] - Boil 30 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 12

Notes

Measured pre-sparge during-mash at 45mins gravity = 17.8 Refract Br = 1.0701 Measured post-sparge mash gravity =

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