Raptor DIPA 6/23/21 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)
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| Brewer: brooks | |
| Batch Size: 132.00 gal | Style: Double IPA (22A) |
| Boil Size: 151.71 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Cartecay 4bbl |
| Bitterness: 96.5 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: cartecay |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 165 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 165 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 55 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 27 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 15 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs 9.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 2 lbs |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 1 lbs 4.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1 lbs 14.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1 lbs 4.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
| 1 lbs 4.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
12 |
| 2 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
13 |
| 2 lbs |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
1st batch 2-26 1.084, second batch 1.074 for an average iof 1.078 with a potential ofThis Recipe Has Not Been Rated
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