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19 Vete special 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 13.0 IBUs | Boil Time: 70 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Wheat Malt (3.0 SRM) | Grain | 1 |
| 4 lbs 10.08 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Goldpils Vienna (2.3 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 1.06 oz | Hallertau Perle [4.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Hallertau Perle [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |