Krispy Kölsch

All Grain Recipe

Submitted By: brainsnap (Shared)
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Brewer: Carl Hall/Erik Mitchell
Batch Size: 5.00 galStyle: Kölsch ( 5B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Fly Sparge 10 Gallon
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.60 ml Lactic Acid (Mash 60 min) Misc 1
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.30 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Vienna Malt (3.5 SRM) Grain 7
0.10 oz Lemon Peel (Boil 90 min) Misc 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
6.00 ml Lactic Acid (Boil 60 min) Misc 10
2.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
1.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.50 g Calcium Chloride (Boil 60 min) Misc 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Hallertau [4.5%] - Boil 10 min Hops 15
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 16
0.50 tsp Gelatin (Secondary 5 hours) Misc 17

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