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Mosaic Simcoe IPA 
All Grain Recipe
Submitted By: LostSwede (Shared)Members can download and share recipes
| Brewer: Fredrik Fors | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain (edit) |
| Bitterness: 89.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Fly Sparge (edit) |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.98 gal | Gothenburg 2018 | Water | 1 |
| 3 lbs 13.73 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8 lbs 4.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 4.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 2.50 ml | Lactic Acid (Mash 60 min) | Misc | 7 |
| 4.00 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 5.00 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 9 |
| 0.53 oz | Magnum [14.0%] - Boil 60 min | Hops | 10 |
| 0.53 oz | Simcoe [13.0%] - Boil 10 min | Hops | 11 |
| 3.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 13 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 14 |
| 1.23 oz | Simcoe [13.0%] - Steep 30 min | Hops | 15 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 16 |
| 1.06 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 17 |
| 2.47 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 18 |
| 1.06 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 19 |