Stone 15th Anniversary Clone (1 ratings)

All Grain Recipe

Submitted By: anderke (Shared)
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Brewer: Kirk
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.38 galStyle Guide: BJCP 2008
Color: 59.2 SRMEquipment: Kirk's Equipment
Bitterness: 117.8 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 8.00 oz Carafa III (525.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
3.40 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
3.80 oz Citra [12.0%] - Boil 15 min Hops 6
2 lbs Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 7
5.70 oz Citra [12.0%] - Boil 1 min Hops 8
3.80 oz Pacific Jade [13.0%] - Boil 1 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
5.00 oz Nelson Sauvin [12.0%] - Dry Hop 11 days Hops 11

Ratings

FG=1.020 on 1st attempt at this recipe

by anderke

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