Ingredients
Amount |
Name |
Type |
# |
29 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
3.40 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
3.80 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
2 lbs |
Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) |
Sugar |
7 |
5.70 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
3.80 oz |
Pacific Jade [13.0%] - Boil 1 min |
Hops |
9 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
5.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 11 days |
Hops |
11 |
FG=1.020 on 1st attempt at this recipe
by anderke