NEIPA Froid Aux Yeux

All Grain Recipe

Submitted By: Volauvent (Shared)
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Brewer: 3 Glendhu
Batch Size: 5.42 galStyle: New England IPA (21B)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Brewmonk 30L
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Montardon Water 1
9 lbs 14.73 oz Pilsner (2 Row) Bel (1.7 SRM) Grain 2
2 lbs 3.27 oz Barley, Flaked (2.5 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (0.5 SRM) Grain 4
0.88 oz Cascade [5.5%] - Boil 5 min Hops 5
1.76 oz Cascade [5.5%] - Steep 40 min Hops 6
1.76 oz Galaxy [16.1%] - Steep 40 min Hops 7
1.76 oz Rakau (Alpharoma) [8.7%] - Steep 40 min Hops 8
1.76 oz Sabro [15.8%] - Steep 40 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
1.76 oz Cascade [5.5%] - Dry Hop 6 days Hops 11
1.76 oz Galaxy [16.1%] - Dry Hop 6 days Hops 12
1.76 oz Rakau (Alpharoma) [8.7%] - Dry Hop 6 days Hops 13
1.76 oz Sabro [15.8%] - Dry Hop 6 days Hops 14

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