
NEIPA Froid Aux Yeux 
All Grain Recipe
Submitted By: Volauvent (Shared)Members can download and share recipes
Brewer: 3 Glendhu | |
Batch Size: 5.42 gal | Style: New England IPA (21B) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Brewmonk 30L |
Bitterness: 57.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.72 gal | Montardon | Water | 1 |
9 lbs 14.73 oz | Pilsner (2 Row) Bel (1.7 SRM) | Grain | 2 |
2 lbs 3.27 oz | Barley, Flaked (2.5 SRM) | Grain | 3 |
1 lbs 1.64 oz | Oats, Flaked (0.5 SRM) | Grain | 4 |
0.88 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
1.76 oz | Cascade [5.5%] - Steep 40 min | Hops | 6 |
1.76 oz | Galaxy [16.1%] - Steep 40 min | Hops | 7 |
1.76 oz | Rakau (Alpharoma) [8.7%] - Steep 40 min | Hops | 8 |
1.76 oz | Sabro [15.8%] - Steep 40 min | Hops | 9 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 10 |
1.76 oz | Cascade [5.5%] - Dry Hop 6 days | Hops | 11 |
1.76 oz | Galaxy [16.1%] - Dry Hop 6 days | Hops | 12 |
1.76 oz | Rakau (Alpharoma) [8.7%] - Dry Hop 6 days | Hops | 13 |
1.76 oz | Sabro [15.8%] - Dry Hop 6 days | Hops | 14 |