NEIPA

All Grain Recipe

Submitted By: stegonome (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Nouveau Matériel
Bitterness: 592.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile:
Est FG: 1.013 SG (3.4° P)Fermentation: Nouveau profil
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Lactose (Boil 5 min) Misc 0
1 lbs 1.64 oz Flocons d'Avoine (1.0 SRM) Grain 0
2 lbs 3.27 oz Flocons d'Orge (5.0 SRM) Grain 0
9 lbs 14.73 oz Malt Pilsen 2RP (3.0 SRM) Grain 0
1.76 oz Amarillo [9.2%] - Boil 40 min Hops 0
1.76 oz Amarillo [9.2%] - Boil 8640 min Hops 0
1.76 oz Citra [12.0%] - Boil 40 min Hops 0
1.76 oz Citra [12.0%] - Boil 8640 min Hops 0
1.76 oz Rakau (Alpharoma) [10.5%] - Boil 40 min Hops 0
1.76 oz Rakau (Alpharoma) [10.5%] - Boil 8640 min Hops 0
1.76 oz Sabro [14.8%] - Boil 40 min Hops 0
1.76 oz Sabro [14.8%] - Boil 8640 min Hops 0
4.2 pkgs London Ale III (Wyeast Labs #1318) Yeast 0

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