#43 This weekend, I Go Wit Oat Juicez

Brewer: Arne Solheim
Batch Size: 6.60 gal	Style: White IPA (21B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Grainfather - Skumringen
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	BEST Pilsen malt (1.8 SRM)	Grain	1
4 lbs 6.55 oz	BEST Pale Ale malt (2.5 SRM)	Grain	2
2 lbs 3.27 oz	BEST Spelt malt (2.4 SRM)	Grain	3
10.58 oz	Flaket havre (1.0 SRM)	Grain	4
0.71 oz	Pilgrim [9.5%] - Boil 60 min	Hops	5
1.06 oz	Pilgrim [9.5%] - Boil 30 min	Hops	6
1.76 oz	Sladek [7.5%] - Boil 5 min	Hops	7
25.00 g	Coriander Seed (Boil 5 min)	Misc	8
8.00 items	Nellikspiker (Boil 5 min)	Misc	9
1.76 oz	Amarillo [8.0%] - Boil 2 min	Hops	10
2.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	11
1.76 oz	Pilgrim [9.5%] - Dry Hop 3 days	Hops	12
1.76 oz	Sladek [7.5%] - Dry Hop 3 days	Hops	13
1.76 oz	Amarillo [8.0%] - Dry Hop 3 days	Hops	14
250.00 g	Mango puré (Secondary 3 days)	Misc	15
250.00 g	Pasjonsfrukt puré (Secondary 3 days)	Misc	16
3.53 oz	Justere søthet/fylde med laktose [Bottling] (0.0 SRM)	Sugar	17

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