SpringSaw

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 51.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.00 oz Cashup White wheat Pale (1.9 SRM) Grain 1
1 lbs Baronesse vienna (5.8 SRM) Grain 2
7 lbs 8.00 oz Baronesse Pale Malt (2.3 SRM) Grain 3
4.00 oz Baronesse crystal 60l (59.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Sabro [14.0%] - Boil 5 min Hops 7
2.00 oz Citra [12.0%] - Steep 10 min Hops 8
2.00 oz Sabro [14.0%] - Steep 10 min Hops 9
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Sabro [14.0%] - Dry Hop 5 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 8 days Hops 13
1.00 oz Sabro [14.0%] - Dry Hop 8 days Hops 14

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