Old Barn april Winter hail

All Grain Recipe

Submitted By: tormelin (Shared)
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Batch Size: 5.28 galStyle: Strong Bitter (11C)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Samstorp Barn BIAB 20 L batch
Bitterness: 158.9 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Samstorp unfiltered Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 13.10 oz Viking Pilsner Malt (2.0 SRM) Grain 3
1 lbs 7.63 oz Rye Malt (4.7 SRM) Grain 4
13.33 oz Munich I (Weyermann) (7.1 SRM) Grain 5
10.58 oz Biscuit Malt (23.0 SRM) Grain 6
8.82 oz Oats, Flaked (1.0 SRM) Grain 7
4.06 oz Chinook [13.0%] - Boil 60 min Hops 8
1.94 oz Cascade [5.5%] - Boil 10 min Hops 9
1.0 pkgs Belgian Ale (Mangrove Jack's #M41) Yeast 10
1000.00 mg Ascorbic Acid (Secondary 0 min) Misc 11

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