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Birthday Brown (Porter) 
All Grain Recipe
Submitted By: jnschmidt (Shared)Members can download and share recipes
| Batch Size: 2.25 gal | Style: Robust Porter () |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: Joe's Equipment (2.25 gal.) |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: 4 - BIAB, Medium-Full Body (154F) |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.26 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 4 lbs 8.41 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 6.39 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.26 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.22 oz | Magnum [11.7%] - Boil 60 min | Hops | 5 |
| 0.51 oz | Willamette [4.7%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |