Blanche

All Grain Recipe

Submitted By: Chupa (Shared)
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Batch Size: 190.20 galStyle: Witbier (24A)
Boil Size: 213.98 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: варочник
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
100.00 ml Lactic Acid (Mash 60 min) Misc 1
176 lbs 5.92 oz Канев солод (2.5 SRM) Grain 2
132 lbs 4.44 oz Wheat, Flaked (1.6 SRM) Grain 3
22 lbs 0.74 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
22 lbs 0.74 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
13 lbs 3.64 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 6
9.52 oz Perle [8.0%] - Boil 60 min Hops 7
10.58 oz Saphir [3.5%] - Boil 30 min Hops 8
10.58 oz Saphir [3.5%] - Steep 20 min Hops 9
1.0 pkgs Blanche Ale Yeast (Brewferm #Y015) Yeast 10

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